1/3 cup cocoa (I use the Frye's Premium Cocoa Brand 'cause it's sugarfree)
1 c. coconut
2 cups oats
1 tsp vanilla
1 cup peanut butter
4-5 tbsp pure organic honey
Stir together over high heat still chocolate and milk has melted together.
Drop spoonfuls onto a waxed paper sheet then add a pecan on top.
Cool in freezer for 10 mins max. :)
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